Tarako Spagetti

Editor and author Seigo Matsuoka was deeply moved when he first ate "Tarako Spaghetti" at a small shop called "Kabe no Ana" in Shibuya in the late 1970s.
He was so impressed that he became convinced Japan would be all right because of it. (From "The Core of Japanese Culture")

編集者で著述家の松岡正剛は、1970年代のおわりのころ渋谷の「壁の穴」という小さなお店で「たらこスパゲッティ」を初めて食べ感動し、
これで日本はなんとかなると確信したそうです。（「日本文化の核心」より）